Dark 'n' Stormy

Name: Dark 'n' Stormy
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: Ice; 2 ounces Gosling's Black Seal rum; 6 ounces ginger beer; 1 lime wedge

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1 drink Easy

(30) Total: Under 5 mins Active: Under 5 mins

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Ingredients (4)

Ice
2 ounces Gosling’s Black Seal rum
6 ounces ginger beer
1 lime wedge

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Why Do We Celebrate Christmas on Dec. 25?

There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.

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How Can We Celebrate Christmas?

Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.

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It only takes two ingredients—dark rum and ginger beer—to create this easy-drinking, refreshing classic cocktail from Bermuda.

What to buy: A Bermudan classic, a real Dark ’n’ Stormy should be made only with Gosling’s Black Seal rum. If you can’t find it, substitute another dark rum such as Myers’s, but don’t let your Bermudan friends know you’re using Jamaican rum!

If you’ve made your own Ginger Beer (and we think you should), use it here. Otherwise, look for a ginger beer that suits your taste. We prefer those with a nice note of sweet and a good kick of ginger, like Barritt’s.

This recipe was featured as part of our Make Your Own Soda Pop project.

For a twist on your Dark ‘n’ Stormy, try making spiced rum, as Jeffrey Morgenthaler discusses in his Morgenthaler Method video here.

by Aida Mollenkamp

Instructions

Place several ice cubes in a tall glass and add the rum. Top with the ginger beer, add the lime wedge, and stir.

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