Ingredients (7)
- 8 graham cracker squares
- 1 quart chocolate ice cream
- 1/2 cup Bittersweet Chocolate Sauce, warmed
- 1/4 cup marshmallow topping
- 1 cup Basic Whipped Cream
- 4 jumbo marshmallows
- 1/4 cup sliced almonds, toasted
- Calories623
- Fat30.41g
- Saturated fat15.6g
- Trans fat0.02g
- Carbs85.85g
- Fiber4.61g
- Sugar60.11g
- Protein9.81g
- Cholesterol56.28mg
- Sodium249.92mg
- Nutritional Analysis per serving (4 servings) Powered by
Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.
Special equipment: You’ll need a small kitchen blowtorch to scorch the marshmallows.
Extra credit: Make your own Rich Chocolate Ice Cream, Classic Vanilla Marshmallows, and Marshmallow Crème!
Instructions
- 1For each sundae, break 1 graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
- 2Layer with another broken graham cracker, a second scoop of ice cream, and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
-
3Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds. Repeat to make the rest of the sundaes. Serve immediately.
![]()
Photos by Chris Rochelle
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
