+

Dark chocolate frosting

Sign up to save this recipe to your profile Sign Up Now ›
covers double layer 9 inch round cake Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 2 bars dark chocolate (not hersey's), melted
  • 2 tablespoons unsalted butter, separated
  • 1 cup powdered sugar, plus more
  • 1 teaspoon vanilla
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup buttermilk
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dark chocolate frosting

My cousin loves chocolate, so i made a chocolate layer cake. I wanted to do something different with frosting… regular chocolate was too boring for me. so i used dark chocolate instead!

Instructions

  1. 1Mix melted chocolate, butter, and 1 c. powdered sugar in a large bowl until well blended, about 1 minute
  2. 2add vanilla and buttermilk until added
  3. 3keep adding powdered sugar until desired consistency/taste, I took about 5 minutes or so. blend well after each addition
Load Comments

Recommended from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...