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Dale's " Thai Meets Turkey Soup

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Dale's " Thai Meets Turkey Soup
4 - 6 servings Easy
Total: Active:
PREVIOUS: Down-Home-Style Thai Chicken Soup NEXT: Turkey Mulligatawny Soup

Ingredients (1)

  • 1 tsp low sodium soy sauce 2 tblsp olive oil ( no virgins ) 1 lb ground turkey Fresh Ginger ( chopped to your liking ) ( usually a handfull ) 1/2 sweet onion ( chopped fine ) 1 full head of finely chopped cilantro 1 tsp kosher salt fresh ground pepper ( to your liking ) 3 tblsp red pepper flakes 1 brick/ block extra firm tofu 1 container college inn, Thai coconut curry chicken stock sriracha hot chili sauce ( we use 1/2 cup but please start with less and work it in to your liking )
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My inspiration for this dish was based on my 6 year old son Roberts love for Cilantro and Turkey and the fact that I can never seem to get him to eat soup.


  1. 1In Saute’ pan add olive oil, salt, pepper, onion & ginger. Heat on med hi heat for 2 -3 mins or until onions and ginger are soft.
  2. 2Add Turkey and brown for approx 4-5 mins. Add Tofu and 1/2 the requires sriracha sauce, add the red pepper flakes and 1/2 the required cilantro. Bring to boil then turn to lowest setting ( simmer )
  3. 3Stirr occasionally, add the remainder of ingredients, let simmer for approx. 10 minutes. let stand for a few minute, top bowls with sprigs of fresh cilantro, Enjoy !
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