Egg salad sandwiches wrapped in wax paper feel like they belong in a Normal Rockwell painting. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen harks back to her childhood and shows you how to use our simple Egg Salad recipe to create this classic at home.
Former Chowhound associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.
Eggs Benedict Salad
Serves : 4
JUSTIN CHAPPLE December 2017
Instead of starting his day with traditional eggs Benedict, Food & Wine’s Justin Chapple opts for this healthier salad.