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This vegetarian main dish was adapted from a recipe found in the fifth volume of Canal House Cooking. Melissa Hamilton and Christopher Hirsheimer, the creators of Canal House, learned this dish from Niloufer King, a talented Indian cook and scholar. To make it a heartier, protein-rich meal, we took the liberty of folding in some lightly seared tofu.
Game plan: You’ll need to make the garam masala and steamed white or brown rice before you begin.
This recipe was featured as part of our Vegan Comfort Food recipe slideshow. For more easy rice dishes, we also recommend our dhal recipe.
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