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*This quick tossed salad is an elegant and easy first course; it’s great paired with grilled meats and other rich foods.
What to buy:
Use the delicate inner stalks of a head of celery, including the tender leaves. Don’t be fooled by whole celery stalks packaged as celery hearts.
This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...