+

Crunchy Celery and Romaine Heart Salad

Ingredients (5)

  • 1/2 pound romaine hearts, torn into bite-size pieces (about 6 cups)
  • 1 medium English or Persian cucumber, seeded and cut into large dice (about 1 1/2 cups)
  • 1 cup coarsely chopped celery hearts (inner leafy stalks)
  • 1/2 cup sliced hearts of palm
  • Fresh Thyme Vinaigrette
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Crunchy Celery and Romaine Heart Salad

*This quick tossed salad is an elegant and easy first course; it’s great paired with grilled meats and other rich foods.

What to buy:
Use the delicate inner stalks of a head of celery, including the tender leaves. Don’t be fooled by whole celery stalks packaged as celery hearts.

This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.

Tips for Christmas

Instructions

Toss together romaine hearts, cucumber, celery hearts, and hearts of palm in a large bowl. Drizzle dressing over salad and toss to combine. Taste and adjust seasoning as desired. Serve immediately.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...