+

Crunchy Celery and Romaine Heart Salad

Ingredients (5)

  • 1/2 pound romaine hearts, torn into bite-size pieces (about 6 cups)
  • 1 medium English or Persian cucumber, seeded and cut into large dice (about 1 1/2 cups)
  • 1 cup coarsely chopped celery hearts (inner leafy stalks)
  • 1/2 cup sliced hearts of palm
  • Fresh Thyme Vinaigrette
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Crunchy Celery and Romaine Heart Salad

*This quick tossed salad is an elegant and easy first course; it’s great paired with grilled meats and other rich foods.

What to buy:
Use the delicate inner stalks of a head of celery, including the tender leaves. Don’t be fooled by whole celery stalks packaged as celery hearts.

This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.

Tips for Christmas

Instructions

Toss together romaine hearts, cucumber, celery hearts, and hearts of palm in a large bowl. Drizzle dressing over salad and toss to combine. Taste and adjust seasoning as desired. Serve immediately.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...