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We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on deep-fried potatoes is a great side or appetizer at any meal. If you can’t find fresh asparagus because it’s not in season, most stores sell frozen asparagus that’s often cut in stems and pieces, which could be good for bite-sized “fries.” Just be careful when dealing with wet ingredients—they’ll cause oil to splatter when added to a hot pan.
This recipe originally appeared in our Crispy Baked Asparagus Fries feature.
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