+

CREAMY VEAL SAUCE

Sign up to save this recipe to your profile Sign Up Now ›
Easy
Total:
0 Ratings 

Ingredients (7)

  • 1 cup strong, light, clear veal stock
  • 1 cup heavy cream
  • 2 tbsp butter
  • ¼ lb fresh, trimmed mushrooms finely chopped
  • 1-2 tbsp flour
  • 1/8 cup dry white wine
  • salt (pinch) white pepper (pinch) fresh lemon juice to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream. Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk. Allow to simmer for a few minutes and then season with salt and pepper and lemon juice. Pass the sauce through a fine strainer or puree in a blender and strain. Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously. Keep the filled Gourmet Whip warm in a water bath at temperatures of up to
    75 °C / 165 °F. The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)

Serve with any type of veal.

Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...