Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.
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Next: How to Freeze Chicken
While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine.
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Next: How to Thaw Chicken
You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes).
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Next: How to Store Fresh Sausage
How to Store Fresh Sausage
Fresh sausage must be consumed or frozen within one to two days of purchase. They can be stored in their original packaging, but refrain from opening the package until you’re ready to cook. The easiest way to tell if a sausage has gone bad is its smell. Discard of anything that smells foul.
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Next: How to Freeze Fresh Sausage
How to Freeze Fresh Sausage
Sausage can be kept in its original packaging, but re-wrapped in aluminum foil, plastic wrap, or freezer paper to prevent freezer burn. A frozen fresh sausage’s optimal flavor will last one to two months beyond its initial freeze date, though properly packaged sausage can last significantly longer.
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Next: How to Cook Fresh Sausage
How to Cook Fresh Sausage
To cook sausage in its traditional form (whole and with casing), spray a skillet with cooking spray and set the heat to medium-high. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly. Lower heat to medium-low and carefully had half a cup of water to the skillet. Cover the sausages and allow to simmer in the water for 12 minutes or until the they are cooked through.
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Next: How to Store Chicken
Easy pasta dishes are a go-to meal when it comes to weeknight dinners. This recipe starts with browned Italian chicken sausage and mixes it with tender broccoli florets and fusilli pasta. Then that’s all mixed with a simple creamy Parmesan sauce made by simmering cream with sautéed onions, grated Parmesan cheese, and a little bit of the pasta cooking water. Serve with a salad dressed with an easy Dijon vinaigrette and you’ve got a flavorful meal that doesn’t take much longer to make than heating up some store-bought sauce.
What to buy: Buy all-dark-meat or a mix of light- and dark-meat Italian chicken sausage for its higher fat content. If you use all-white-meat sausage, add 1 tablespoon of olive oil to the pan when you add the onions. Pork Italian sausage will also work in this recipe.