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Whole Cranberry Sauce

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Whole Cranberry Sauce
About 3 cups Easy
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Ingredients (5)

  • 12 oz can frozen Apple Juice concentrate
  • 12 oz pkg. Cranberries (about 3 measuring cups)
  • 2 Tbs Sugar (white or brown)
  • 2 Tbs Lemon Juice
  • Optionals include: 2 Tbs Rum or Cognac or ¼ C. Red Wine; Finely chopped citrus peel; Small tart chopped apple or ¼ C. raisons; 1 Tbs horseradish (if to be used only as a meat sauce)
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style.
Leftover cranberry sauce to make a wonderful topping for ice cream and yogurt.
Use instead of jam on your morning toast and peanut butter.
Cranberry sauce is a popular European topping for wild game.


  1. 1Bring Concentrated Apple Juice to a boil while rinsing cranberries through a sieve.
  2. 2Add the rinsed and drained cranberries, sugar, lemon juice, and rum (or other optionals). Bring back to simmer, lower heat and cover.
  3. 3Simmer for 10 minutes, stirring occasionally.
  4. 4If sauce is too thin, simmer additional five minutes without cover, stirring occasionally.
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