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Shrubs, a.k.a. drinking vinegars, were popular in Colonial America. At their most basic, shrubs are infusions of fruit in vinegar, sweetened to soften the tart edges. This one combines two quintessentially autumnal fruits—apples and cranberries—in a shrub that can be used as the base for various celebratory drinks.
Game plan: Use this to make a refreshing, nonalcoholic Cranberry Shrub Spritz. For something stiffer, try a Rum-Cranberry Shrub Cocktail.
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