1Mix together the thyme and salt in a small, shallow bowl. Place a small amount of agave syrup in another small bowl. Using your finger, rim 6 shooter glasses with the syrup, then dip the rims into the thyme-salt mixture. Set the glasses aside.
2Place the remaining ingredients except the ice in a blender and blend on high until smooth.
3Fill a cocktail shaker halfway with ice. Pour in some of the blended mixture, filling the shaker about halfway. Shake until thoroughly chilled, about 20 to 30 seconds. Strain into the rimmed shooter glasses. Repeat with the remaining blended ingredients. Serve immediately.
Love the Chick-fil-A’s signature frosted lemonade? With our take on the genius summertime treat, it’s incredibly easy to enjoy (and customize) it at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to make. Read more.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.