Coconut Chicken Soup

Name: Coconut Chicken Soup
Yield: 1 pot
Ingredients: 3 cups chicken stock; 1 fresh thumb-sized piece of ginger, sliced into thin coins; 1 cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons agave nectar; 6 ounces leftover chicken; 1 cup mushrooms, rinsed, drained and sliced in half lengthwise; 1 medium carrot, julienned; 2 tablespoons lime juice; ¼ cup fresh cilantro, minced

Medium

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Rate

1 pot Medium

(1) Total: 10-15 minutes Active: 5-10 minutes

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Ingredients (10)

3 cups chicken stock
1 fresh thumb-sized piece of ginger, sliced into thin coins
1 cup coconut milk
1 tablespoon fish sauce
2 teaspoons agave nectar
6 ounces leftover chicken
1 cup mushrooms, rinsed, drained and sliced in half lengthwise
1 medium carrot, julienned
2 tablespoons lime juice
¼ cup fresh cilantro, minced

This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.

by elanaspantry

Instructions

1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
3Just before serving, stir in lime juice and cilantro
4Serve

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