Coconut Chicken Soup

Name: Coconut Chicken Soup
Yield: 1 pot
Ingredients: 3 cups chicken stock; 1 fresh thumb-sized piece of ginger, sliced into thin coins; 1 cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons agave nectar; 6 ounces leftover chicken; 1 cup mushrooms, rinsed, drained and sliced in half lengthwise; 1 medium carrot, julienned; 2 tablespoons lime juice; ¼ cup fresh cilantro, minced

Medium

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1 pot Medium

Total: 10-15 minutes Active: 5-10 minutes

1 Rating

Ingredients (10)

3 cups chicken stock
1 fresh thumb-sized piece of ginger, sliced into thin coins
1 cup coconut milk
1 tablespoon fish sauce
2 teaspoons agave nectar
6 ounces leftover chicken
1 cup mushrooms, rinsed, drained and sliced in half lengthwise
1 medium carrot, julienned
2 tablespoons lime juice
¼ cup fresh cilantro, minced

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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.

by elanaspantry

Instructions

1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
3Just before serving, stir in lime juice and cilantro
4Serve

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