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Coconut Chicken Soup

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Coconut Chicken Soup
1 pot Medium
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Ingredients (10)

  • 3 cups chicken stock
  • 1 fresh thumb-sized piece of ginger, sliced into thin coins
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons agave nectar
  • 6 ounces leftover chicken
  • 1 cup mushrooms, rinsed, drained and sliced in half lengthwise
  • 1 medium carrot, julienned
  • 2 tablespoons lime juice
  • ¼ cup fresh cilantro, minced

This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.


  1. 1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
  2. 2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
  3. 3Just before serving, stir in lime juice and cilantro
  4. 4Serve
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