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Ingredients (5)

  • 1 1/2 cups ketchup
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/2 teaspoon Tabasco
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Nutritional Information
  • Calories131
  • Fat0.27g
  • Saturated fat0.04g
  • Trans fat0g
  • Carbs35.33g
  • Fiber1.08g
  • Sugar27.15g
  • Protein1.52g
  • Cholesterol0g
  • Sodium1177.41mg
  • Nutritional Analysis per serving (3 servings) Powered by

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell.

Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.


  1. 1Stir all of the ingredients together in a medium bowl. Taste and season with more pepper as needed. Cover the bowl with plastic wrap and chill until ready to serve.
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