This pumpkin pie inspired cocktail from The Rose Club at The Plaza Hotel is a perfect balance of fresh pumpkin puree, cinnamon, and lemon juice, with rum and Licor 43 for a warm kick. If you can’t or don’t want to use the raw egg white in the drink, you can substitute aquafaba for a similar frothy effect that’s vegan. And while you can purchase ready-made cinnamon syrup, it’s easy to make your own with our Cinnamon Syrup recipe. For more fall goodness, check out all the best of pumpkins on Chowhound.
NOTE: Licor 43 is a Spanish liqueur made from 43 ingredients, including citrus, fruit juices, vanilla, herbs, and spices. If you have trouble finding it, try substituting the Italian liqueur Tuaca.