Nutritional Analysis per serving (6 servings)Powered by
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Couscous is quite possibly the ideal side: easy, quick, nutritious, and, when made well, flavorful too. The combination of almonds and herbs in this version gives it a decidedly Middle Eastern slant that’s a great complement to roasted pork, lamb, or grilled fish.
In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.