Chinese Five-Spice Powder

Name: Chinese Five-Spice Powder
Yield: About 1/3 cup
Ingredients: 2 tablespoons ground Star anise:star anise; 2 tablespoons ground Fennel seed:fennel seeds; 2 teaspoons crushed Cinnamon and cassia:cassia; 2 teaspoons crushed Szechuan Peppercorns:peppercorns; 1/4 teaspoon ground Cloves:cloves

Spices Asian Chinese Condiments Pork Vegetables

Save (79)

Rate

About 1/3 cup

2 Ratings

Ingredients (5)

2 tablespoons ground star anise
2 tablespoons ground fennel seeds
2 teaspoons crushed cassia
2 teaspoons crushed Szechuan peppercorns
1/4 teaspoon ground cloves

Try Amazon Fresh

Nutritional Information

Calories57
Fat2.09g
Saturated fat0.13g
Trans fat0.0g
Carbs10.51g
Fiber5.49g
Sugar0.08g
Protein2.52g
Cholesterol
Sodium7.74mg
Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)

from: Field Guide to Herbs & Spices by Aliza Green

Get The Cookbook

Field Guide to Herbs & Spices

by Aliza Green

Save

Buy Now

Tips for Pork

Tip

How to Freeze Pork

Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Wrap any meat tightly so that air does not escape and freeze at 0°F. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three.

1 of 3

Next: How to Thaw Pork

Tip

How to Thaw Pork

Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per pound. Thawing ground pork depends entirely on the thickness of its packaging.

It is safe to cook frozen or partially-frozen pork, but its cooking time may take 50 percent longer. Frozen pork should not be cooked in a slow cooker.

2 of 3

Next: How to Store Pork

Tip

How to Store Pork

Sealed pork products can typically last in the fridge for two to four days, with ground pork having a slightly shorter shelf life at one to three. Ham or other smoked pork products like bacon can be stored for up to a week, though this only applies to products that aren’t vacuum sealed or prepared with preservatives. The latter can obviously last a lot longer.

3 of 3

Next: How to Freeze Pork

Instructions

1Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.

Load Comments

Recommended from Chowhound

How to Make Superfood-Infused Ice Cream with Moringa

(09:10)

Video from CHOW-TO

Superfood fads come and go, but the moringa plant (often referred to as the "miracle tree") has been used for centuries in countries like India for its alleged health benefits, including healing and cleaning wounds, preventing cancer, and potentially treating depression. For this episode, Guillermo visits Pondicheri in NYC, one of the first restaurants in the city to include moringa on their menu, to learn more about the green powder, and use it to prepare ice cream!