Ingredients (5)
- 2 tablespoons ground star anise
- 2 tablespoons ground fennel seeds
- 2 teaspoons crushed cassia
- 2 teaspoons crushed Szechuan peppercorns
- 1/4 teaspoon ground cloves
Nutritional Information
- Calories57
- Fat2.09g
- Saturated fat0.13g
- Trans fat0.0g
- Carbs10.51g
- Fiber5.49g
- Sugar0.08g
- Protein2.52g
- Cholesterol
- Sodium7.74mg
- Nutritional Analysis per serving (2 servings) Powered by
Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)
Instructions
- 1Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.