Tess Masters, who also goes by the nickname The Blender Girl, is a blogger who specializes in vegan and vegetarian blender recipes. Here she makes a guest-friendly nondairy breakfast parfait that actually tastes like yogurt and fruit! Here's the recipe so you can make it yourself.
This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
How to Make Peach Frozen Yogurt for Breakfast
Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too! (Click here for Karen's recipe.)
White Cake with Cranberry Filling and Orange Buttercream