An easy recipe for Thai chicken larb in cabbage cups, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated. Subscribe to Plated and cook this and other “Makers” recipes from Jon and Vinny at home. With Plated, your ingredients arrive right to your door, fresh and pre-portioned.
To cook the chicken:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...