This one-pot meal technically stands alone, but to add even more nutritional power, serve over Cauliflower Rice, a bed of fresh baby spinach leaves, or a thin layer of mashed potatoes. For more of an Italian feel, serve over zucchini noodles or Roasted Spaghetti Squash.
While you could make this dish with boneless, skinless everything, you’d be missing out. The chicken skin holds the fat, and fat equals flavor. Plus, skin-on chicken retains the sauce better, and gives a warm, rustic look to the dish. Ideally, look for pastured and/or organic chicken when you are making dishes that include the chicken skin.
Recipes and Photo from THE WHOLE30 by Melissa and Dallas Hartwig. Copyright © 2015 by Whole9 Life, LLC. Reprinted by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.