Cherry Pancakes with Hot Chocolate sauce
Make delicious pancakes for 8 in 20 min with Betty Crocker’s Traditional Style Shake to Make Pancakes.
- Betty Crocker Traditional Style Shake to Make Pancakes
- Vegetable oil
- 410g can cherry pie filling
- Chocolate sauce
- 100g plain chocolate
- 1 tbsp golden syrup
- 2 tbsp milk
- 3 tbsp double cream
1Heat oven to 200C(180C fan) gas 6. Make up the batter for the pancakes as directed on the bottle and cook.
2Fill each pancake with a spoonful of the cherry pie filling, roll up and
place in a heatproof dish. Cook in the oven for 6-8 minutes until warmed through.
3Meanwhile put all the ingredients for the chocolate sauce in a small saucepan
and heat over a low heat, stirring a little until the chocolate has melted and the sauce smooth. Serve warm with the filled pancakes.
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