+

Chardonnay Grape Seed Flour Chocolate Chip Cookies

Sign up to save this recipe to your profile Sign Up Now ›
20 cookies Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 2 ½ cups blanched almond flour
  • ¼ cup Chardonnay Grapeseed Flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • 1 cup dark chocolate 73%
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chardonnay Grape Seed Flour Chocolate Chip Cookies

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.

Instructions

  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form ½ inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes
  6. 6Cool and serve
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...