Ingredients (6)

  • 1/4 ounce dry sherry
  • 1 ounce Lillet Blanc
  • 2 ounces gin, such as Junipero
  • 1 dash angostura bitters
  • Ice
  • 1 orange twist, for garnish
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Nutritional Information
  • Calories175
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs0.86g
  • Fiber
  • Sugar0.25g
  • Protein0.05g
  • Cholesterol
  • Sodium27.66mg
  • Nutritional Analysis per serving (1 servings) Powered by

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Author and former Gramercy Tavern managing partner Nick Mautone explains that this drink should look fairly clear, with a slight orange tint from the Lillet and bitters. The taste is potent and aromatic, with a hint of bitter orange.

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  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Place the sherry, Lillet, gin, and bitters in a cocktail shaker. Add ice to fill the shaker halfway. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds.
  3. 3Strain into the chilled cocktail glass and garnish with the orange twist.
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