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We’ve updated classic onion dip by swapping the pack of dehydrated Lipton soup mix for real caramelized onions and goat cheese—but the sweet, salty, tangy flavors that you remember are all there. Reminisce with a bag of potato chips.
Game plan: The dip can be made up to 2 days in advance and refrigerated in a covered container; stir briefly before serving.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...