Nutritional Analysis per serving (10 servings)Powered by
Fresh or frozen berries, a little sugar, and yellow cake mix are all you need for this easy campfire cake and berry cobbler recipe adapted from Taste of Home.
Adapted from Taste of Home
1Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal.
Line a cast iron Dutch oven with heavy-duty foil and add the berries and sugar. Stir to mix.
2Dump the cake mix into a medium bowl and follow package instructions for mixing the batter. Spread the cake batter over the berry filling.
3Cover the Dutch oven with its lid and place on the grill or over the campfire. Cook until the filling is bubbly, the cobbler top is firm and rounded, and a toothpick inserted in the topping comes out clean, about 30-40 minutes. Serve warm.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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