This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It’s wonderful! It is inspired by Alice Medrich’s CACAO NIB ICE CREAM.
RE: MALTED MILK POWDER. This can only be obtained online (as far as I know) at www.ctl foods.com (in Wisconsin). Ovaltine, Horlicks, etc will not give the ice cream this delicious malt flavor.
Best price on Organic heavy cream is from Trader Joes ($3.19 per pint and it is not ultra pasteurized). I use their bittersweet chocolate for the stracciatella. Using Valrhona is overkill and you don’t really taste it as much in ice cream.
Prepare ice cream machine and follow instructions. (Usually it takes about 45 mins of churning. ) Pour mixture into ice cream machine and churn.
Place in freezer for several hours and allow to harden.
by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...
by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...