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Burgundy Wine Curry.

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Burgundy Wine Curry.
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Ingredients (12)

  • Red Wine ( Cabernet Sauvignon Preferred) 2 bottle
  • 1 Carrot
  • 1 Onion
  • 1 Apple (Fuji apple preferred)
  • 1 Tomato ( Sweet one)
  • 400g ground Beef
  • couple piece of chopped Garic
  • 1 Tea spoon of Olive Oil
  • 1 bit of Dark chocolate ( high % cacao preferred)
  • 1 box Japanese Curry Roux
  • some White Rice
  • 1 Bay leaf
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My favorite Wine Curry for Wine Lover.
Made with No water, Just Wine!

Bon appetite with Red wine!


  1. 1Grate Tomato, Onion, Apple, Carrot.
    then mix with Wine.
  2. 2stir-fry the beef with garlic and olive oil until turn it brown.
  3. 3pour 1) and 2) into the stewpan. Simmer it until become 1/3. put bay leaf into the pan.
    Meanwhile cook some White Rice with wine instead of water.
  1. 1Add the Curry roux. then simmer 20 min more.
  1. 1To finish, Add some bits of Chocolate
    if you like spice, add garam masala.
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