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In this super-simple recipe for braised Buffalo-style chicken thighs, canned chipotle chiles combine with hot sauce, rice vinegar, and brown sugar to create a bold, gutsy sauce as the chicken cooks. Serve with mashed or roasted potatoes for a chicken dinner that’s anything but boring.
What to buy: We like Frank’s RedHot Original Cayenne Pepper Sauce for all Buffalo-style chicken recipes, but keep in mind that it’s quite salty. If you use another medium-spicy brand (Crystal, for instance) you might need to add a pinch of kosher salt to the finished sauce.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...