+

Buffalo Chicken Tenders with Blue Cheese

Sign up to save this recipe to your profile Sign Up Now ›
Medium
Total: Active:
0 Ratings 

Ingredients (18)

  • 2 cups Panko Bread crumbs
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 eggs
  • 1 cup milk
  • 4 boneless skinless chicken breast fillets
  • 2 cups Panko Bread crumbs
  • 2 cups Panko Bread crumbs
  • 1 cup frank’s red hot original cayenne pepper sauce
  • ½ cup salted butter
  • 4 tbsp water
  • 2 tsp cayenne pepper (red pepper)
  • 2 tsp paprika
  • 2 tsp sugar
  • 2 cups Panko Bread crumbs
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Buffalo Chicken Tenders with Blue Cheese

http://familycookingforseven.blogspot.com/

Instructions

  1. 1Make the sauce by combining the ingredients in a small saucepan over medium heat. When sauce begins to bubble, reduce the heat and simmer for 3 minutes, remove from heat and cover, set aside.
  2. 2Combine panko bread crumbs, flour, and spices in a large bowl. In another bowl, whisk together egg and milk.
  3. 3Slice chicken breast in to six pieces. Dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
  4. 4Arrange coated chicken on a plate and chill for 15 minutes.
    Preheat vegetable oil in a deep fryer to 375 degrees, then preheat oven 200°
  5. 5When the chicken is done chill, drop each piece into the hot oil, fry for 5-6 minutes or until each piece is browned. Keep chicken warm in the oven until all piece are done.
  6. 6Place the chicken pieces into a large bowl. Pour the sauce over the chicken and coat each piece of chicken with sauce.Enjoy!
Load Comments

Recommended from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...