Okay, this is it. This is the easiest recipe for pork chops that has – or will ever – be. I pulled this out of my hat a few nights ago when I had the chops, but nothing new to do with them. Finding no inspiration in the usual places, I made it up as I went along, and turned out the tastiest, moistest, most luscious pork chops known to man.
Chew on this: