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Okay, this is it. This is the easiest recipe for pork chops that has – or will ever – be. I pulled this out of my hat a few nights ago when I had the chops, but nothing new to do with them. Finding no inspiration in the usual places, I made it up as I went along, and turned out the tastiest, moistest, most luscious pork chops known to man.
Chew on this:
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...