We recently attended “Frittatas, Stratas and More” at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus, Sausage and Fontina was really good, but I wanted to try my own version at home—and didn’t need to serve 12 people (16 eggs, 6 cups of milk, 4 cups of cheese)! So I pared down their recipe and used different meats and vegetables to make it my own. Just baked it first thing this morning and we each had two portions. What a tasty way to start the day! I prepped this yesterday morning and left it in the fridge to bake today.