Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables have decious greens.They all taste wonderful cooked up alone, but in concert they make a deeply satisfying sidedish that rounds out any meal.
At first the volumes of raw greens will seem alarming, but greens wilt down to about a third of thier original volume. you don’t need oceans of water, and while bacon or smoked turky are nice, you don’t really need to add all that fat either. The trick is that some of the greens do need to cook longer than others for tenderness