A co-worker clued me in that red wine isn’t necessarily the best ingredient for sauerbraten. He didn’t give me his Mom’s exact recipe, but I figured it out anyway, and it’s a total winner! Can’t always wait til October for this one.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.