+

Blue Moon Bourbon Beer Cheese

Sign up to save this recipe to your profile Sign Up Now ›
4-6
Total:
0 Ratings 

Ingredients (10)

  • 12 oz. of flat Blue Moon beer
  • 16 oz. grated smoked gouda
  • 1/4 medium onion, minced
  • 1/4 tsp. Tabasco or hot sauce
  • 1/4 tsp. Bourbon Barrel Aged Worcestershire (or regular Worcestershire)
  • 1/4 tsp. course ground black pepper
  • 1/8 tsp. salt
  • Pinch cayenne
  • 1 tsp. dry mustard
  • Little splash of Kentucky Bourbon
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blue Moon Bourbon Beer Cheese

I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the other from a favorite restaurant of mine.

Instructions

  1. 1Pour beer into a glass and allow it to sit until it loses its effervescence. This could take up to an hour, but don’t worry if you don’t have that much time.
  2. 2Combine all ingredients except beer in food processor and PULSE until slightly blended. Then turn processor ON and slowly pour beer through food chute. Mixture will be soft, but will harden in refrigerator.
  3. 3Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...