French onion soup is a comfort food classic, but this twist on the traditional version (courtesy of Princess Cruises) may be even better. Instead of gruyere, the broiled toast topper is covered in melted blue cheese, and a splash of whiskey replaces the usual sherry in the caramelized onion and broth base.
Safe to use under the broiler.Buy Now ›
Photo courtesy of Princess Cruises.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...