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The Blue Bullet

The Blue Bullet

Ingredients (5)

  • Small handful of blueberries & basil, muddled
  • 2 ounces bourbon
  • 1/2 ounce maple syrup
  • 1/2 ounce blueberry basil simple syrup
  • 1/2 ounce lemon juice
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Nutritional Information
  • Calories221
  • Fat0.1g
  • Saturated fat0.01g
  • Trans fat0g
  • Carbs21.14g
  • Fiber0.19g
  • Sugar19.39g
  • Protein0.34g
  • Cholesterol0g
  • Sodium10.42mg
  • Nutritional Analysis per serving (1 servings) Powered by

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The Whiskey Sour gets a summertime upgrade with the refreshing additions of blueberry and basil. This cocktail is served at Le Grande in New York’s Time Hotel. Learn more about using herbs in cocktails.

Instructions

  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Combine the muddled fruit and basil, bourbon, maple syrup, blueberry basil simple syrup, and lemon juice in a cocktail shaker and fill it halfway with ice.
  3. 3Shake until the outside of the shaker is frosted.
  4. 4Strain into the chilled cocktail glass.
  5. 5Garnish with a basil leaf.
The Blue Bullet
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