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Ingredients (5)

  • [[{{Small handful}} of blueberries & basil, muddled]]
  • 2 ounces bourbon
  • 1/2 ounce maple syrup
  • 1/2 ounce blueberry basil simple syrup
  • 1/2 ounce lemon juice
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Nutritional Information
  • Calories221
  • Fat0.1g
  • Saturated fat0.01g
  • Trans fat0g
  • Carbs21.14g
  • Fiber0.19g
  • Sugar19.39g
  • Protein0.34g
  • Cholesterol0g
  • Sodium10.42mg
  • Nutritional Analysis per serving (1 servings) Powered by

The Whiskey Sour gets a summertime upgrade with the refreshing additions of blueberry and basil. This cocktail is served at Le Grande in New York’s Time Hotel.


  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Combine the muddled fruit and basil, bourbon, maple syrup, blueberry basil simple syrup, and lemon juice in a cocktail shaker and fill it halfway with ice.
  3. 3Shake until the outside of the shaker is frosted.
  4. 4Strain into the chilled cocktail glass.
  5. 5Garnish with a basil leaf.
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