Blackened Tilapia with Chayote-Mango Pasta Salad

Ingredients (20)

For the salad:

• 1 large chayote, spiralized with blade d, noodles trimmed
• 1 red bell pepper, spiralized with blade a, noodles trimmed
• 1 ripe mango, sliced into matchsticks
• 1 cup chopped tomato
• ½ cup diced red onion
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh mint
• Juice of 1 lime
• 2 teaspoons extra-virgin olive oil
• ¼ teaspoon cayenne pepper
• [[Salt and pepper]]

For the seasoning:

• 4 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 4 (3-ounce) tilapia fillets
• 1 tablespoon extra-virgin olive oil