Very Berry Orange Zinfandel

Jeff Potter, author of Cooking for Geeks, shares a very technical tip on how to turn your slow cooker into a sous-vide machine. For more detailed information, check out his book, or write and persuade him to put the info up on his website.

From Lucques restaurant.

Fans of the CW’s Supernatural will recognize Misha Collins as the angel Castiel, but in his newest role as cookbook author, Collins and his wife, journalist and historian Vicki Collins, help families become mealtime adventurers. The aim is to foster lifelong positive relationships for children with cooking and eating real food. Guillermo joined forces with TV Guide's Keisha Hatchett, and taking a literal page from Misha's book, set up an Inventor's Pizza Party to make some Supernatural-inspired mini pizzas with the actor. Get the recipes and buy Misha's book! Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!

Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers. In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard. Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill, and Sublime Donuts.

Make this patriotic beer berry punch, inspired by the New England Patriots, for your Super Bowl party. And check out more Super Bowl cocktails in case you're rooting for the Rams.

With their warmly spiced, chai-flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any time throughout fall and winter. Get the recipe.