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Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. It’s the perfect partner to a mint julep for the Kentucky Derby, but bring it out for all your other parties too; it’s a crowd-pleaser.
This recipe was featured as part of our Kentucky Derby Day menu.
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