Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Generally speaking, the beer cocktail—or, more apropos, the beer confabulation—was devised by a conspiracy of malefactors whose goal was to defile the palate. Granted, the Black Velvet, created to commemorate the death of England’s Prince Albert in 1861, is one of the few exceptions, but the singular purpose of most of these mishmashes is to stave off sobriety as quickly as possible.
Beer cocktails are catching on because they have recently been touted as a good marketing tool for bars that otherwise do not feature beer. As beer cocktails continue to gain unprecedented popularity, even respectable bars are fixing them.
Game plan: If you know how to pour beer, you pretty much have this down already. The Skip and Go Naked, an American frat house classic, is mixed in a garbage pail with a ski pole.
Looking for more party classics? Learn How to Make Jungle Juice.
Boilermaker: Pour a shot of Scotch into a mug of beer. Dropping the shot glass into the mug makes it a Depth Charge.
Skip and Go Naked: Mix together however much beer, gin, grenadine, and lemon juice you have.
by Pamela Vachon | So you’re trying to heat things up, are you? In one hand you have a bottle of cayenne, in the other...
by Vanessa Simmons | Some people read recipes and think, “that sounds delicious! I’ll make it tonight after work and the...
by Greg Stegeman | Have you ever been sitting at a deli and thought, “What is the difference between corned beef and...