1Heat grill to desired temp. Pour both bottle of Blue Moon Beer into a deep foil pan approx 9×9 size. Add sliced onion and let it simmer on top of grill.
2Cook Brats on top of grill until done. When cooked put them into foil pan with Blue Moon Beer and onions to simmer. Can simmer as long as you like , but should be at least 15 minutes..
3Take one from foil pan serve on bun with onions and any other condiments desired. ( I like my just with onions). Great for parties, or tailgates. And once you eat a brat cooked like this it is hard to go back to just grilled.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The Perfect Beer
Lessley Anderson gets into the yeasty details of Russian River Brewing Company's Supplication ale.