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A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. You begin by making a batch of buttery mashed potatoes and setting those aside, Then you make a simple ground-beef stew with onion, carrot, celery, and sweet frozen peas. Assemble, send to a medium-hot oven for 20 minutes, and dinner is served.
For more savory pies, check out our Beef Short Rib and Ale Pie, Chicken and Mushroom Pot Pies, and Fish Pie.
Roast vegetables and bake casseroles and even cakes with this clear glass baking dish.
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