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Take a break from the usual battered and deep-fried version of this bar fare: Broiling the peppers gives them a nice outer char and leaves the filling browned and bubbling. These poppers are perfect on their own or beside some fajitas.
This recipe was featured as part of our Jalapeño Popper Recipes photo gallery.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...