Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for the breakfast and snack staple. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this with other spices, a little less honey, more salt, a focus on superfoods—it’s quite forgiving, and customizing your own blend is the fun of making your own. If you want to experiment even further, try using other rolled grains such as spelt or barley and wheat instead of oats.
These rust-proof baking pans are perfect for baking cookies, roasting veggies, and making granola—they're rimmed so nothing falls off, too.See It ›
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...