Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Basic Brandy Cobbler

Basic Brandy Cobbler

Sign up to save this recipe to your profile Sign Up Now ›
Basic Brandy Cobbler
1 drink Easy
Total: Active:
PREVIOUS: Basic Cooler NEXT: Marge's Brandy Old Fashioned

Get The Cookbook

Ingredients (5)

  • 1 teaspoon superfine sugar
  • 3 ounces club soda
  • 2 ounces brandy
  • 1 ounce curaçao, kirsch, or other liqueur
  • Slice of orange, lemon, or other fruit
Nutritional Information
  • Calories251
  • Fat0.11g
  • Saturated fat0.03g
  • Trans fat
  • Carbs19.82g
  • Fiber0.48g
  • Sugar16.92g
  • Protein0.22g
  • Cholesterol
  • Sodium20.74mg
  • Nutritional Analysis per serving (1 servings) Powered by

In their earliest versions, cobblers and fixes were wine-based drinks shaken with ice. Over time, they have come to include any number of spirits and mixers served over crushed or cracked ice. The only real distinction is that a cobbler is 12 ounces and a fix, which appeared later in the twentieth century, is 8 ounces.


  1. 1Dissolve the sugar in the club soda in a chilled old-fashioned glass. Add cracked ice and the spirits. Garnish with pieces of your favorite fruit. Alternatively, muddle and shake and garnish with your fruit of choice.


Cherry Cobbler: Blend the sugar and soda with gin, cherry liqueur, and crème de cassis.

Rum Cobbler: Use rum instead of brandy.

Load Comments

Recommended from Chowhound