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Berry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of berries, with the exception of strawberries (too watery), will work, so use what’s in season and ripe. Pair the cobbler with some vanilla ice cream, and an easy summer dessert is ready for the table.
If you’d like to make your own Basic Pie Dough, roll it out into a 10-inch round approximately 1/3 inch thick.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...