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OK, so the pirate Barbarossa, a.k.a. Red Beard, may have never made it to the Caribbean, but we’d like to think this punch of French and Caribbean flavors would have been a favorite drink of his, if only because it matches his famous red locks.
The ultimate brunching cocktail meets big-batch form. Perfect for a weekend gathering, this classic, savory sip couldn’t be simpler to mix up.
Ti Punch and Martinique Beaches
In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!