4th of July
Ingredients (4)
- 1 medium banana, about 2 1/2 ounces
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 5 ounces good-quality milk chocolate, coarsely chopped
Nutritional Information
- Calories551
- Fat34.13g
- Saturated fat21.15g
- Trans fat
- Carbs53.95g
- Fiber3.33g
- Sugar44.74g
- Protein8.34g
- Cholesterol63.16mg
- Sodium93.88mg
- Nutritional Analysis per serving (2 servings) Powered by
Reminiscent of the chocolate-dipped frozen bananas from our childhood, this hot chocolate is infused with blended bananas and makes for a sweet treat that pleases kids of all ages. Try topping it with our easy Whipped Cream recipe.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Instructions
- 1In a blender combine banana, milk, and cream. Blend on high until smooth, about 30 seconds.
- 2Strain banana mixture into a small saucepan over medium heat and cook until simmering, about 4 minutes.
- 3Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
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