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A little sour cream on a baked potato is a revelation. Sour cream plus Monterey Jack cheese, bacon, green onions, and a diced jalapeño on a baked potato is mind-blowing. This is a side dish for those who happily shed restraint at the table, or a main dish (with a simple green salad) for the true spud aficionado.
For tasty variations on the lavishly garnished baked potato, check out our Twice-Baked Sweet Potatoes with Bacon, Loaded Baked Potato Soup, and Loaded Nachos Potato Skins.
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